I’ve had a couple of lovely things happen to me in the last two days!
Firstly: I had a visit from Alvin the Pomeranian and his darling fur-mother Emma who is one of the sweetest and most BOSS humans I have the pleasure of knowing! So to celebrate I made them this slice (below) from the old trusty Women’s Weekly Cakes & Slices book.
Secondly: I heard back from an interested potential stockist – as in my first real stockist of Millie Mosca goodness. It’s baby steps but I think this whole deciding to be proactive in making Millie happen thing – means it’s going to be a good month 😀
Especially now I have an overflowing Tupperware container of delectable slice in the fridge!!
Healthy Honey Muesli Bars:
1/3 cup toasted sesame seeds
2 cups toasted muesli
2 cups of rice bubbles (in a pinch I used Kellog’s Guardian – don’t judge)
½ cup coconut
1/3 cup pepitas toasted
1/3 cup honey
1/3 cup peanut butter (I always opt for crunchy mmmmm)
1/3 cup brown Sugar
Line a 23 x 23cm brownie tin with greaseproof paper.
Combine sesame seeds, muesli, cereal & pepitas in a bowl.
Combine butter, honey, PB & sugar in a saucepan over gentle heat until all is melted and sugar dissolved. Bring to the boil then reduce heat & simmer for 5 minutes, stirring occasionally.
Add PB mix to the dry ingredients and stir until well combined.
Pour in to the prepared tin, refrigerate until set before cutting.
Keeps for 1 week (probably less if you like sharing with your favourite peeps and fluffy pals)